|Do NOT Stab Your Hand or Chop Your Finger!!!|
Here's how to make Squeeky's Chicken Spinache. Here is what you need: Boneless skinless chicken breasts, a can or two of Spinach. (I like Popeye's brand)I don't use the chopped spinach, but you can if you want to. You can't MESS THIS RECIPE UP. You also need some garlic and butter and rice. Also basil or Italian Spice which has all kinds of Italian stuff in it, like basil. Also a sharp butcher knife.
Let the chicken breasts thaw out. Hold a chicken breast in your left hand (right hand if you are left handed) and take a butcher knife with the other hand and stab the butcher knife into the chicken breast on one side and make a big hole with the butcher knife inside the chicken breast. Just wiggle the butcher knife around inside the chicken breast. Be careful NOT to STAB YOUR HAND! For fun, you can pretend this is a man you are mad at, like an ex-boyfriend who cheated on you. (LOL!)
Now, open the spinach can, or if it is frozen, open the bag after you make sure it is thawed out. Take the butcher knife and chop up the garlic. Be careful not to CHOP YOUR FINGER! Mix up the spinach, garlic, the spice and butter into a wad. Then take some of it and just cram it into the chicken breast hole.
Do this to all the chicken breasts. THEN, put them all into an electric skillet and add some rice. You can either cook the rice before, or in the electric skillet. Mix the leftover spinach goop into the rice and sprinkle some parsley or celery flakes on top to make it look YUMMY!
Cook it all until it is done. This makes the rice taste French or Italian? like the chicken. It's probably Italian, because of the spice, but I have seen "Crepes Spinache" and "crepes" are French, so who knows for sure?
You can also smear some Italian dressing all over the chicken breast before cooking, BUT DON'T DO THIS BEFORE YOU STAB THE BREASTS! It makes the chicken breast even slipperyer to hold and you can accidentally STAB YOUR HAND easier so BE CAREFUL!
You can also add tomatoes and onions to the whole thing. But DO NOT USE CANNED TOMATOES! They don't taste as good as REAL TOMATOES in this recipe. If you can find them, use ROMA TOMATOES. These are the oval shaped Italian ones. Take the butcher knife and slice the tomatoes and onions into quarters and cook them in the electric skillet that way. It looks more Italian and exotic that way.
Now, when you are ready to eat, the chicken breasts taste good inside and out. That's how you make Squeeky's Chicken Spinache! It really is easy and quick to make, especially if you have an electric skillet.